Antioxidant effect of phytogenic additives and vitamin e on the health, immunocomp...
Bacterial oxycarotenoids in the prevention of lipid oxidation in poultry products
Modeling growth, sexual maturation and egg production of broiler breeders
Hipocholesterolemic and antioxidant properties of bixin in broiler diets
Using alternative feed in the control of domestic flies during the rearing of layi...
Chemical characterization of Echium plantagineum seed oil obtained by three proces...