Stability of the pulp of Camu-Camu lyophilized in different packages
Sugarcane juice fortified with vitamin C: formulation and stabilization
Technological viability of camu-camu [Myrciaria dubia (H.B.K.) McVaugh] pulp, by f...
Packaging and storage temperatures in camu-camu (Myrciaria dubious) for export
Thermal inativation kinectic of peroxidase and poliphenoloxidase enzymes in açaí p...
Extraction and vehiculation of active compounds from industrial waste Acerola and ...
Evaluation of post-harvest quality and oxidative stability of camu-camu (Myrciaria...