Development and evaluation of the anti-inflammatory potential of the new herbal en...
Evaluation of the anti-inflammatory effect and toxicological profile of the fruit ...
Development of an enriched phytocosmetic with Caryocar brasiliense Camb.
Evaluation of antioxidants of waste from Caryocar brasiliense Camb.: extraction co...
Evaluation of potential chemopreventive oil pequi (Caryocar brasiliense Camb.) by ...
Development and efficacy evaluation of cosmetic formulations containing Pequi oil ...
Pulp residue from Caryocar brasiliense: standardization, through phytochemical and...