Development of microwave applicator for continuous thermal processing of liquid foods
Experimental and modeling studies on thermal and non-thermal food processing techn...
Study on continuous processing apple juice using focused microwave technology
Thermal processing of tomato juice and pulp by microwave technology: determination...
Evaluation of the effects of focused microwave processing on liquid foods
Study of thermal and flow properties of liquid foods that are relevant for continu...
Study of continuous-flow microwave thermal processing of cloudy apple juice