Development of Allium based edible films for meat preservation

Grant number:	23/11177-0
Support Opportunities:	Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start):	October 01, 2023
Effective date (End):	March 31, 2025
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Renata Tieko Nassu
Grantee:	Vanessa Cristina Francisco

Host Institution:	Embrapa Pecuária Sudeste. Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Ministério da Agricultura, Pecuária e Abastecimento (Brasil). São Carlos , SP, Brazil

Associated research grant:	23/03583-9 - Development of Allium based edible films for meat preservation, AP.R

News published in Agência FAPESP Newsletter about the scholarship:
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