EXTRACTION AND HYDROLYSIS IN AN AUTOMATED IN-LINE REACTOR AS A TECHNOLOGY FOR THE ...
Evaluation of microwave and ultrasound hydrolysis to obtain higher value-added com...
Development and application of green analytical methods for extracting flavonoids ...
Sustainable Innovations: The Biorefinery Revolution via Macroalgae Valorization Us...
Reuse of agro-industrial fruit residue from conventional and organic agriculture: ...
Physical and chemical characteristics of cambuci fruit from Serra do Mar (São Paul...
Combination and coupling of processes for the production and encapsulation of valu...