Metabolic and flavoring analysis by HS-SPME/GC-MS to characterize Catharina sour-s...
Survival evaluation of the probiotic strain Lacticaseibacillus paracasei subs. par...
Identification of bioactive substances produced by Lactobacillus paracasei 28.4 fo...
Characterization of probiotic fermented milk supplemented with brewer's spent grai...
Development of a Microbial Electrolysis Cell (MEC) for biohydrogen (bio-H2) produc...
Waste Residue of acerola (Malpighia emarginata DC., Malpighiaceae) as a Potential ...
Acclimation of Humulus lupulus in Brazil: development, physiology and metabolomics