Passiflora fruit: interindividual variables on bioavailability of phenolic compoun...
Bioaccessibility of jaboticaba peel in dinamic colonic model and anti-inflammatory...
Food diet components interactions and antioxidant capacity in vitro of guarana (Pa...
Assessing the effects of yellow passion fruit peel flour (Passiflora edulis) in th...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...