Biological control of bacterial contamination and its application in industrial fermentation processes

Grant number:	23/00840-0
Support Opportunities:	Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start):	April 01, 2023
Effective date (End):	February 29, 2024
Field of knowledge:	Engineering - Chemical Engineering
Acordo de Cooperação:	SEBRAE-SP

Principal Investigator:	Marcelo Ventura Rubio
Grantee:	Pedro Gabriel de Queiroz Gadelha Jardim

CNAE:	Fabricação de aguardentes e outras bebidas destiladas Fabricação de malte, cervejas e chopes Fabricação de álcool

Associated research grant:	21/12144-3 - Development of a complex antibacterial cocktail and its application in industrial fermentation processes, AP.PIPE

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