Post-harvest studies for optimizing functional properties of yacon (Smallanthus so...
Effect of dietary fiber in flour, rheology of the doughs, quality and bread staling
Strategy to reduce the glycemic response of gluten-free breads: Integrating metabo...
Development of the post-harvest yam productive chain: manufacturing of high-value-...
Trans free white pan bread: study of the effect of different fats and oils on brea...