Characterization of the level of maturation of aged sugar cane spirit (cachaça): e...
Development of an electronic nose for characterization the level of maturation of ...
Development of an electronic nose for determination of maturation level of aged ca...
Tools for advancing the cachaça production chain: innovations in fermentation, dis...
Chemical profile of cachaça aged in barrels of different Brazilian woods
Evaluation of congeners in cachaça aged in French and American oak: comparison of ...
Identification and quantification of volatile and maturation congeners in sugar ca...