Evaluation of combined methods to obtain dehydrated papaya and pumpkin
Osmotic dehydration with low caloric value solutions and determination of the sorp...
Emerging technologies applied to malt production: effect of electrohydrodynamic an...
Osmotic dehydration of pineapple with calcium and ascorbic acid impregnation
Drying of medicinal and aromatic leaves: analysis of drying process
Pretreatment effects on drying and physicochemical and sensory properties of pumpk...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...