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Molecular identificação of fungi isolated from Minas artisanal cheese.

Grant number: 22/11825-0
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): October 01, 2022
Effective date (End): April 30, 2024
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal researcher:Marta Hiromi Taniwaki
Grantee:Fernanda Zantedeschi Rodrigues
Home Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
Associated research grant:21/07937-4 - Characterization of the metabolic profile and biodiversity of Aspergillus spp. and Penicillium ssp. isolated from canastra cheese, AP.R
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