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EVALUATION OF POSTPRANDIAL INFLAMMATION BY INGESTION OF STRUCTURED LIPIDS WITH HIGH BEHENIC ACID CONTENT IN MICE: "IN VIVO" ASSAY

Grant number: 22/09021-0
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): October 01, 2022
Effective date (End): September 30, 2024
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal researcher:Juliana Alves Macedo
Grantee:Alice da Silva Malveira
Home Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
Associated research grant:20/07015-7 - PBIS - Integrated Biotechnological Platform of Healthy Ingredients, AP.NPOP
News published in Agência FAPESP Newsletter about the scholarship:
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VEICULO: TITULO (DATA)
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