EVALUATION OF POSTPRANDIAL INFLAMMATION BY INGESTION OF STRUCTURED LIPIDS WITH HIGH BEHENIC ACID CONTENT IN MICE: "IN VIVO" ASSAY

Grant number:	22/09021-0
Support Opportunities:	Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start):	October 01, 2022
Effective date (End):	September 30, 2024
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Juliana Alves Macedo
Grantee:	Alice da Silva Malveira

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Associated research grant:	20/07015-7 - PBIS - Integrated Biotechnological Platform of Healthy Ingredients, AP.NPOP

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