Study of the chemical diversity of Passifloras in Colombia and Brazil: a metabolom...
Antiglycant potential of fruit residues in the northeast, via inhibition of select...
Potential use of agroindustrial byproducts in food: a study of nutrient availability
Center of Biological and Industrial Processes for Biofuels - CeProBIO
Development of a microbial platform for the production of Monoethylene glycol from...
Probiomics: health and technological impacts caused in the metabolome of probiotic...
Development and application of green analytical methods for extracting flavonoids ...