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Thermal analyses and sorption isotherms of biological matrices from vegetal sources

Grant number: 22/06033-7
Support Opportunities:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): July 01, 2022
Effective date (End): June 30, 2023
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Engineering
Valor Concedido/Desembolsado (R$): 42,849.60 / 21,424.80
Principal Investigator:Carmen Cecilia Tadini
Grantee:Tiago Augusto Bulhões Bezerra Cavalcante
Host Institution: Escola Politécnica (EP). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Associated research grant:13/07914-8 - FoRC - Food Research Center, AP.CEPID
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