Thermal analyses and sorption isotherms of biological matrices from vegetal sources

Grant number:	22/06033-7
Support Opportunities:	Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start):	July 01, 2022
Effective date (End):	June 30, 2023
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering
Valor Concedido/Desembolsado (R$):	42,849.60 / 21,424.80

Principal Investigator:	Carmen Cecilia Tadini
Grantee:	Tiago Augusto Bulhões Bezerra Cavalcante

Host Institution:	Escola Politécnica (EP). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Associated research grant:	13/07914-8 - FoRC - Food Research Center, AP.CEPID

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