Physical, chemical and sensory characteristics as affected by pork fat reduction i...
Bioprotetores microorganisms in salami with low salt content and its effect on the...
Identifying candidate functional SNPs associated with the fatty acid profile of po...
Fish consumption and pollution by metals: Human health risk evaluation
Addition of canola and fish oil in the diet of pigs and its effect on sensory para...
DEVELOPMENT OF CURED AND SMOKED BACONS WITH REFORESTED WOODS: SENSORY CHARACTERIZA...
Evaluation of antioxidant and antimicrobial capacity of prickly pear extract (Opun...