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Biological control of bacterial contamination and its application in industrial fermentation processes

Grant number: 22/01727-0
Support Opportunities:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): April 01, 2022
Effective date (End): January 31, 2023
Field of knowledge:Engineering - Chemical Engineering
Acordo de Cooperação: SEBRAE-SP
Principal Investigator:Marcelo Ventura Rubio
Grantee:Viviane Yoshimi Egawa
CNAE: Fabricação de aguardentes e outras bebidas destiladas
Fabricação de malte, cervejas e chopes
Fabricação de álcool
Associated research grant:21/12144-3 - Development of a complex antibacterial cocktail and its application in industrial fermentation processes, AP.PIPE
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