Conformational changes in lentil protein structure resulting from the application ...
Effects of soybean pre-treatment on the performance of the alcoholic extraction pr...
Technical feasibility of using alcoholic solvents in vegetable oil extraction: Phy...
Complex coacervation using lentil protein obtained by different methods of extraction
Evaluation of protein fraction solubility in soybean submitted at alcoholic extrac...
How can microwaves be used to obtain and modulate new ingredients?