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Evaluation of the prebiotic potential of retrograde starch (resistant starch type 3) obtained by physical modification

Grant number: 22/00852-6
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): March 01, 2022
Effective date (End): July 31, 2022
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal researcher:Flávia Villas Boas
Grantee:Jasmine de Carvalho Bianchi
CNAE: Fabricação de amidos e féculas de vegetais e de óleos de milho
Pesquisa e desenvolvimento experimental em ciências físicas e naturais
Associated research grant:19/23053-9 - Evaluation of the prebiotic potential of retrograded starch (resistant starch type 3) obtained by physical modification, AP.PIPE
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