Evaluation of the prebiotic potential of retrograde starch (resistant starch type 3) obtained by physical modification

Grant number:	22/00852-6
Support Opportunities:	Scholarships in Brazil - Technical Training Program - Technical Training
Start date until:	March 01, 2022
End date until:	July 31, 2022
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Technology

Principal Investigator:	Flávia Villas Boas
Grantee:	Jasmine de Carvalho Bianchi

CNAE:	Fabricação de amidos e féculas de vegetais e de óleos de milho Pesquisa e desenvolvimento experimental em ciências físicas e naturais

Associated research grant:	19/23053-9 - Evaluation of the prebiotic potential of retrograded starch (resistant starch type 3) obtained by physical modification, AP.PIPE

News published in Agência FAPESP Newsletter about the scholarship:
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