Evaluations potencial use of the cambuci - Campomanesia phaea (O. Berg.) Landrum f...
Physical and chemical characteristics of cambuci fruit from Serra do Mar (São Paul...
Is it possible determine the physiological maturity of seed corn (Zea mays) by tet...
Corn seed treatment with zinc: assessments of physiological potential, production ...
Vegetable probiotic for biological recomposition of soybean plants grown in degrad...
Development of a novel microbial biofertilizer with activity against effects of w...