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Porungo cheese whey: B-galactosidase production, galactooligosaccharide (GOS) synthesis and prebiotic potential

Grant number: 21/15129-5
Support Opportunities:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): March 01, 2022
Effective date (End): February 29, 2024
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Sabrina Gabardo
Grantee:Thaís Cavalcante Torres Gama
Host Institution: Centro de Ciências Agrárias (CCA). Universidade Federal de São Carlos (UFSCAR). Araras , SP, Brazil
Associated research grant:21/06313-7 - Porungo cheese whey: b-galactosidase production, galactooligosaccharide (GOS) synthesis and prebiotic potential, AP.R
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