Porungo cheese whey: B-galactosidase production, galactooligosaccharide (GOS) synthesis and prebiotic potential

Grant number:	21/15129-5
Support Opportunities:	Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start):	March 01, 2022
Effective date (End):	February 29, 2024
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Technology

Principal Investigator:	Sabrina Gabardo
Grantee:	Thaís Cavalcante Torres Gama

Host Institution:	Centro de Ciências Agrárias (CCA). Universidade Federal de São Carlos (UFSCAR). Araras , SP, Brazil

Associated research grant:	21/06313-7 - Porungo cheese whey: b-galactosidase production, galactooligosaccharide (GOS) synthesis and prebiotic potential, AP.R

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