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Development of natural prebiotic ingredients derived from Brazilian agricultural byproducts

Grant number: 21/09741-0
Support Opportunities:Scholarships in Brazil - Innovative Research in Small Business - PIPE
Effective date (Start): February 01, 2022
Effective date (End): September 30, 2023
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Ana Elisa Valencise Quaglio
Grantee:Ana Elisa Valencise Quaglio
Host Company:Verum Brasil Comércio Alimentício Ltda
CNAE: Comércio atacadista de produtos alimentícios em geral
Pesquisa e desenvolvimento experimental em ciências físicas e naturais
Associated research grant:20/11699-9 - Development of natural prebiotic ingredients derived from Brazilian agricultural byproducts, AP.PIPE
News published in Agência FAPESP Newsletter about the scholarship:
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