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Development of natural prebiotic ingredients derived from Brazilian agricultural byproducts.

Grant number: 21/09806-4
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): September 01, 2021
Effective date (End): March 31, 2023
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal researcher:Ana Elisa Valencise Quaglio
Grantee:Lais Janaína Aparecida Henrique
CNAE: Comércio atacadista de produtos alimentícios em geral
Pesquisa e desenvolvimento experimental em ciências físicas e naturais
Associated research grant:20/11699-9 - Development of natural prebiotic ingredients derived from Brazilian agricultural byproducts, AP.PIPE
News published in Agência FAPESP Newsletter about the scholarship:
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