Development of natural prebiotic ingredients derived from Brazilian agricultural byproducts.

Grant number:	21/09806-4
Support Opportunities:	Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start):	September 01, 2021
Effective date (End):	March 31, 2023
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Technology

Principal Investigator:	Ana Elisa Valencise Quaglio
Grantee:	Lais Janaína Aparecida Henrique

CNAE:	Comércio atacadista de produtos alimentícios em geral Pesquisa e desenvolvimento experimental em ciências físicas e naturais

Associated research grant:	20/11699-9 - Development of natural prebiotic ingredients derived from Brazilian agricultural byproducts, AP.PIPE

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