Development of a sour beer with the probiotic strain Lacticaseibacillus paracasei ...
Survival evaluation of the probiotic strain Lacticaseibacillus paracasei subs. par...
Characterization of probiotic fermented milk supplemented with brewer's spent grai...
EVALUATION OF CATHARINA SOUR, FIRST BRAZILIAN BEER STYLE, AS A PROBIOTIC BEVERAGE ...
Identification of bioactive substances produced by Lactobacillus paracasei 28.4 fo...
Application of water kefir in co-fermentation with Saccharomyces boulardii for the...
Galleria mellonella in antimicrobial drug discovery: bioactive substances extracte...