Ionic liquids technology for the analysis of residues and chemical contaminants in...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Identification of the chemical constituents of Euterpe oleracea Mart. (açaí) using...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Development of naturial prebiotic ingredients derived from brazilian agricultural ...
Development of naturial prebiotic ingredients derived from Brazilian agricultural ...