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Research and development of a bone soup with collagen peptides for pets using conservation processes to obtain a stable product at room temperature.

Grant number: 21/00750-6
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): March 01, 2021
Effective date (End): July 31, 2021
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal researcher:Natália Valias Ferreira
Grantee:Millena Huany Alves da Silva
CNAE: Fabricação de alimentos para animais
Associated research grant:20/05917-3 - Research and development of a bone broth with collagen peptides for pets using conservation processes to obtain a shelf stable product, AP.PIPE
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