Evaluation of the overall quality of coffee beverage based on olfatometry and GC-M...
Proposal for a protocol for assessing the quality of cocoa and products: applicati...
Development of calibration models using NIR for evaluate adulteration and physical...
Direct obtaining of chemical information with commercial purposes from several sol...
Phytochemical evaluation of apple (Malus domestica) industrial residue from extrac...
Revealing what is hidden: Molecular and sensory characterization of Brazilian spec...
Green coffee oil extraction by supercritical and pressurized fluid process, and co...