Innovative chemometrics-based analytical approaches for the multiplatform evaluati...
Evaluation of the overall quality of coffee beverage based on olfatometry and GC-M...
Proposal for a protocol for assessing the quality of cocoa and products: applicati...
Development of calibration models using NIR for evaluate adulteration and physical...
Phytochemical evaluation of apple (Malus domestica) industrial residue from extrac...
Direct obtaining of chemical information with commercial purposes from several sol...
A techno-economic evaluation of emerging technologies and green solvents coupling ...