Innovative chemometrics-based analytical approaches for the multiplatform evaluati...
Evaluation of the overall quality of coffee beverage based on olfatometry and GC-M...
Development of calibration models using NIR for evaluate adulteration and physical...
Proposal for a protocol for assessing the quality of cocoa and products: applicati...
Phytochemical evaluation of apple (Malus domestica) industrial residue from extrac...
Direct obtaining of chemical information with commercial purposes from several sol...
Green coffee oil extraction by supercritical and pressurized fluid process, and co...