Microencapsulation and nanoencapsulation of natural compounds by drying technologies
Effects of the use of proteins on the barrier properties of particles produced by ...
Effects of the use of proteins on the barrier properties of particles produced b...
Influence of the oil-in water emulsion composition on the properties of the struct...
Effect of physical-chemical properties of the encapsulating matrices and of ultras...
Stability of turmeric oleoresin (Curcuma longa L.) microencapsulated in gelatin, m...