Characterization and evaluation of biological and antioxidant activity properties...
Technical feasibility study for pirarucu (Arapaima gigas) canning
New strategies for food biopreservation: the potential use of plant extracts from ...
Irradiation and germination effect at nutritional aspects of soybean grains (Glyci...
Mathematical modeling of probiotic microorganisms survival in simulated gastrointe...
Consumption of ready-to-consume products and its association with overweight and o...
Identification of hypocholesterolemic peptides from extruded cowpea beans (Vigna u...