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Effect of adding oleic acid to the swine diet on the immune response profile

Grant number: 20/09351-4
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): September 01, 2020
Effective date (End): April 30, 2021
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal researcher:Aline Silva Mello Cesar
Grantee:Izabela Mendes Bitencort
Home Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
Associated research grant:17/25180-2 - Effect of dietary oleic acid on fatty acid composition and inflammatory response profile in different tissues of pigs, AP.JP
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