Dry efficiency validation of crystal sugar by infrared dryer

Grant number:	20/09006-5
Support Opportunities:	Scholarships in Brazil - Technical Training Program - Technical Training
Start date until:	August 01, 2020
End date until:	October 31, 2020
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Technology

Principal Investigator:	José Álvaro Ogando
Grantee:	João Vitor Napolitano Viotto

CNAE:	Fabricação de máquinas e equipamentos para uso industrial específico não especificados anteriormente Serviços de engenharia Pesquisa e desenvolvimento experimental em ciências físicas e naturais

Associated research grant:	19/08647-0 - Direct drying of non-shear crystal sugar with the aid of infrared medium-wave irradiation (miR), AP.PIPE

News published in Agência FAPESP Newsletter about the scholarship:
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