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Intelligent use of sunflower flour aiming at a sustainable technology for integral and simultaneous recovery of proteins, fibers and phenolic compounds

Grant number: 20/03065-0
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): April 01, 2020
Effective date (End): September 30, 2021
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Cooperation agreement: Federal Ministry of Education and Research, Germany
Principal researcher:Maria Teresa Bertoldo Pacheco
Grantee:Daniele Cristina da Silva
Home Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
Associated research grant:18/12546-1 - Smart integrated processing of highly valuable and functional proteins, dietary fibers and polyphenols from sunflower protein meal, AP.R
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