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Industrial development for fermented jackfruit seed flour with chocolate aroma.

Grant number: 20/02148-9
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): March 01, 2020
Effective date (End): October 31, 2020
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal researcher:Carla de Freitas Munhoz
Grantee:Juliana de Paula Vital
CNAE: Moagem e fabricação de produtos de origem vegetal não especificados anteriormente
Fabricação de produtos alimentícios não especificados anteriormente
Associated research grant:19/08730-4 - Industrial development for fermented jackfruit seed flour with chocolate aroma, AP.PIPE
News published in Agência FAPESP Newsletter about the scholarship:
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