Development of naturial prebiotic ingredients derived from Brazilian agricultural byproducts

Grant number:	19/25787-0
Support Opportunities:	Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start):	February 01, 2020
Effective date (End):	August 31, 2020
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Ricardo Luis Araujo Dias
Grantee:	Marcelo Viana de Moraes

CNAE:	Comércio atacadista de produtos alimentícios em geral Pesquisa e desenvolvimento experimental em ciências físicas e naturais

Associated research grant:	18/22365-4 - Development of natural prebiotic ingredients derived from Brazilian agricultural byproducts, AP.PIPE

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