Research and development to obtain hop extracts (Humulus lupulus) using pressurized fluid technology for application in the beverage industry

Grant number:	20/02551-8
Support Opportunities:	Scholarships in Brazil - Innovative Research in Small Business - PIPE
Effective date (Start):	March 01, 2020
Effective date (End):	November 30, 2020
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Aureliano Agostinho Dias Meirelles
Grantee:	Aureliano Agostinho Dias Meirelles

Host Company:	Aureliano Agostinho Dias Meirelles
CNAE:	Fabricação de produtos alimentícios não especificados anteriormente

Associated research grant:	19/08569-9 - Research and development to obtain extracts of hops (Humulus lupulus) using pressurized fluid technology for application in the beverage industry, AP.PIPE

News published in Agência FAPESP Newsletter about the scholarship:
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