Advanced search
Start date
Betweenand

Industrial development for fermented jackfruit seed flour with chocolate aroma

Grant number: 20/02503-3
Support type:Scholarships in Brazil - Innovative Research in Small Business - PIPE
Effective date (Start): February 01, 2020
Effective date (End): December 31, 2020
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal researcher:Carla de Freitas Munhoz
Grantee:Carla de Freitas Munhoz
Company:Fruturos Pesquisa e Desenvolvimento de Produtos Alimentícios Ltda
CNAE: Moagem e fabricação de produtos de origem vegetal não especificados anteriormente
Fabricação de produtos alimentícios não especificados anteriormente
Associated research grant:19/08730-4 - Industrial development for fermented jackfruit seed flour with chocolate aroma, AP.PIPE
News published in Agência FAPESP Newsletter about the scholarship:
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Please report errors in scientific publications list by writing to: cdi@fapesp.br.