Industrial development for fermented jackfruit seed flour with chocolate aroma
Industrial development for fermented jackfruit seed flour with chocolate aroma.
Use of starter culture of yeast in seed fermentation of hard jackfruit and its eff...
Seed of jackfruit toast which substitutes chocolate aroma: obtainment, composition...
Jackfruit seed flour as a innovate substitute to chocolate aroma: phenol and aroma...
Evaluation of different concentrations of sodium chloride and dry sourdough on the...
QUALITATIVE AND QUANTITATIVE EVALUATION OF PROTEINS OF SEEDS OF VARIETIES OF THEOB...