Physical and chemical characteristics of cambuci fruit from Serra do Mar (São Paul...
Characterization of cambuca, guamirim cereja, jabuticaba pendula and uvaia dura, n...
Multi-user equipment approved in grant 2014/12606-3: fruits of the Atlantic Forest...
Study of osmotic dehydration of cambuci (Campomanesia phaea o. Berg . Landrum) usi...
Fruits of the Atlantic Forest potentially functional potential: characterization, ...
Profile and stability of bioactive compounds from uvaia pulp (Eugenia pyriformis C...
Assessment oxidative stability of native fruit pulps Submitted To The Process of R...