Physical and chemical characteristics of cambuci fruit from Serra do Mar (São Paul...
Characterization of cambuca, guamirim cereja, jabuticaba pendula and uvaia dura, n...
Fruits of the Atlantic Forest potentially functional potential: characterization, ...
Multi-user equipment approved in grant 2014/12606-3: fruits of the Atlantic Forest...
Study of osmotic dehydration of cambuci (Campomanesia phaea o. Berg . Landrum) usi...
Profile and stability of bioactive compounds from uvaia pulp (Eugenia pyriformis C...
Assessment oxidative stability of native fruit pulps Submitted To The Process of R...