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Product development based on kefir dehydrated by spray dryer

Grant number: 19/19484-4
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): October 01, 2019
Effective date (End): August 31, 2020
Field of knowledge:Health Sciences - Pharmacy - Food Science
Principal researcher:Isabela Rosier Olimpio Pereira
Grantee:Gracielle Gesteira Rocha
CNAE: Fabricação de laticínios
Associated research grant:18/00374-1 - Product development based on kefir dehydrated by spray dryer, AP.PIPE
News published in Agência FAPESP Newsletter about the scholarship:
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