Peel of Amazonian fruits (Tucumã and Peach Palm) as functional ingredients of low ...
Microencapsulation as a tool for the production of functional extruded foods
Preparation, encapsulation and application of extract of carotenoids obtained from...
Coencapsulation of guarana (Paullinia cupana) extracts and probiotics
Production and characterization of edible coatings containing carotenoids and phen...
DEVELOPMENT OF PRODUCTION PROCESS OF FUNCTIONAL INGREDIENT FROM MANGO PEELS BY DRU...
Antioxidant properties and physical, sensory and nutritional features of extruded ...