Storage under freezing of breast meat from broiler chickens affected by white stri...
Physical-chemical, histological, sensory and technologic characterization of breas...
Physical, chemical, sensory and histological characterization of breast meat from ...
Effects of wooden chest and spaghetti meat on the quality of chicken meat
PHYSICAL, CHEMICAL, HISTOLOGICAL, SENSORY AND TECHNOLOGICAL CHARACTERIZATION OF ME...
QUALITY OF PECTORALIS MAJOR MUSCLE MEAT OF BROILERS AND TURKEYS BY AFFESTED DEEP P...