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Selection and adaptive evolution of yeasts: identification and metabolic analysis for application at bioethanol and fermented beverages industries

Grant number: 19/07505-7
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): May 01, 2019
Effective date (End): February 28, 2021
Field of knowledge:Biological Sciences - Genetics - Molecular Genetics and Genetics of Microorganisms
Principal researcher:Anderson Ferreira da Cunha
Grantee:Mateus Henrique Ribeiro Alves
Home Institution: Centro de Ciências Biológicas e da Saúde (CCBS). Universidade Federal de São Carlos (UFSCAR). São Carlos , SP, Brazil
Associated research grant:18/20697-0 - Selection and directed evolution of yeasts - Identification and analysis of important metabolic pathways for application in the bioethanol and fermented beverage industries., AP.R
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
MANDUJANO, GUSTAVO P. LORCA; ALVES, HENRIQUE C.; PRADO, CLEITON D.; MARTINS, JEFERSON G. O.; NOVAES, HOSANA R.; MAIA DE OLIVEIRA DA SILVA, JOAO PEDRO; TEIXEIRA, GLEIDSON SILVA; OHARA, ANDRE; ALVES, MATEUS H. R.; PEDRINO, ISADORA C.; et al. dentification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer productio. FOOD MICROBIOLOGY, v. 103, . (16/13423-5, 18/20697-0, 17/12905-9, 19/07505-7, 16/10130-7)

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