Quality of spices in the northeastern region of the State of São Paulo

Grant number:	19/04764-1
Support Opportunities:	Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start):	May 01, 2019
Effective date (End):	October 31, 2020
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Maria Helena Iha Matias
Grantee:	Matheus Leandro Rodrigues

Host Institution:	Instituto Adolfo Lutz (IAL). Coordenadoria de Controle de Doenças (CCD). Secretaria da Saúde (São Paulo - Estado). São Paulo , SP, Brazil

Associated research grant:	18/07009-7 - Quality of spices commercialized in the São Paulo State: physico-chemical (incidence of mycotoxins, analysis of artificial dyes) and microscopic (identification of histological elements, investigation of extraneous materials), AP.R

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