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Quality of spices in the northeastern region of the State of São Paulo

Grant number: 19/04764-1
Support Opportunities:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): May 01, 2019
Effective date (End): October 31, 2020
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Maria Helena Iha Matias
Grantee:Matheus Leandro Rodrigues
Host Institution: Instituto Adolfo Lutz (IAL). Coordenadoria de Controle de Doenças (CCD). Secretaria da Saúde (São Paulo - Estado). São Paulo , SP, Brazil
Associated research grant:18/07009-7 - Quality of spices commercialized in the São Paulo State: physico-chemical (incidence of mycotoxins, analysis of artificial dyes) and microscopic (identification of histological elements, investigation of extraneous materials), AP.R
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