Effects of the use of proteins on the barrier properties of particles produced by ...
Preparation, encapsulation and application of extract of carotenoids obtained from...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies
Production and characterization of Pickering emulsions applied to microencapsulati...
Overcoming barriers in the application of oleoresins: Stability and Digestibility ...
Influence of the oil-in water emulsion composition on the properties of the struct...
Evaluation of wall structure properties formed during microencapsulation of hydrop...