Effects of the use of proteins on the barrier properties of particles produced by ...
Preparation, encapsulation and application of extract of carotenoids obtained from...
Production and characterization of Pickering emulsions applied to microencapsulati...
Overcoming barriers in the application of oleoresins: Stability and Digestibility ...
Evaluation of wall structure properties formed during microencapsulation of hydrop...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies
Microencapsulation of mustard oil (Brassica sp.) for use as natural defensive in l...