Use of fluorescence spectroscopy on detection and control of contamination in food
Cold-pressed vegetable oils: evaluation of polycyclic aromatic hydrocarbons and ch...
Study of naphthalene degradation using advanced oxidation technologies
Development of novel methodology for the routine monitoring of monohydroxy metabol...
Evaluation of oxidative stability of Jatropha curcas L. biodiesel stored under dif...
Effect of processing on the levels of polycyclic aromatic hydrocarbons, cadmium an...
Evaluation the role of nitric oxide, essential oils and sanitizers in the dispersi...