Influence of the temperature and diets with different DHA/ARA ratio in the transcr...
Target lipidomics of Amazonian fishes by liquid chromatography: mass spectrometry
Reproductive performance of lambaris (Astyanax altiparanae) fed with oil obtained ...
Sensory evaluation and shelf life of fresh pork loin sausage with different fatty ...
Mechanisms mediating anti inflammatory effects of omega 3 fatty acids in metabolic...
Dietary lipid to carbohydrate ratio and performance of pacu Piaractus mesopotamicu...
Replacement of fish by-products by alternative lipid sources supplemented with n3 ...