Target lipidomics of Amazonian fishes by liquid chromatography: mass spectrometry
Influence of the temperature and diets with different DHA/ARA ratio in the transcr...
Mechanisms mediating anti inflammatory effects of omega 3 fatty acids in metabolic...
Reproductive performance of lambaris (Astyanax altiparanae) fed with oil obtained ...
Replacement of fish by-products by alternative lipid sources supplemented with n3 ...
Sensory evaluation and shelf life of fresh pork loin sausage with different fatty ...
Nutritional lipid requirement of pacu (Piaractus mesopotamicus): growth and fatty ...