Extraction of anthocyanins from Syrah grape (Vitis vinifera L.) pomace using press...
Production and characterization of natural yoghurt incorporating curcumin and Vita...
Subcritical hydrolysis and anaerobic digestion for the production of sugars and bi...
IMPACTS OF ROOTSTOCKS AND CONDUCTION SYSTEMS IN AGRONOMIC POTENTIAL, BIOACTIVE COM...
In vitro digestion as a tool of rational design in the development of enriched yog...
Determination of bioactive compounds in byproducts obtained from the productive ch...