Estress oxidative evaluation in obese children treat with Chia seed (Salvia hispan...
Evaluation of different concentrations of sodium chloride and dry sourdough on the...
Effect of intake of chia (Salvia hispanica L.) in the expression of adipokines and...
Potential of bean flour in gluten-free bread making: an approach for producing nut...
Microencapsulated ingredient as a solution in the food industry for substitution o...
Co-crystallization process for obtaining mixed matrix applied in low sugar food