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Chemical composition of breast meat from chicken broilers and turkeys affected by white striping and deep pectoral myopathy

Grant number: 18/00847-7
Support Opportunities:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): February 01, 2018
Effective date (End): December 31, 2018
Field of knowledge:Agronomical Sciences - Animal Husbandry - Animal Production
Principal Investigator:Hirasilva Borba
Grantee:Amanda Cristina Macario da Silva
Host Institution: Faculdade de Ciências Agrárias e Veterinárias (FCAV). Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Jaboticabal , SP, Brazil
Associated research grant:15/08471-8 - Physical-chemical, histological, sensory and technologic characterization of breast meat, from broilers and turkeys affected by white striping and deep pectoral myopathies, AP.R
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